Are you looking for the Best vegetarian caterers in hyderabad ? If yes, you have came across the right page. In recent years the trend of eating healthier has grown significantly. People are more aware of the products they consume, their lifestyle and the environment. Thanks to this vegetarian diets which are becoming more and more common as well as different beauty.
In the events sector especially in catering, this trend has been accepted and implemented very quickly. If you are looking for the most creative, innovative and delicious options to be able to please this sector, caterers in Bangalore is the best vegetarian caterers. they have worked from a vegetarian menu only for the bride and groom to a complete wedding with a vegetarian menu. Thanks to this experience we can share with you basic considerations to take into account to implement a vegetarian menu at your event.
Best Vegetarian caterers in Hyderabad
- Check food ingredients
If you are going to offer both vegetarian / vegan and traditional options, we recommend you check the different ingredients that each dish has and identify them with a small message in front of them. In this way, your guests can know what they are consuming and choose according to their tastes.
- Offer lactose- or vegetable-free options for beverages
This may sound very obvious, but it is something that many people forget when planning their event. Plant-based milk options such as almond or soy milk, or lactose-free milk will help you with your vegan / vegetarian guests and also those who are lactose intolerant. It’s a way of showing that you care about all the guests and consider even the smallest details.
- Offer alternatives to meat
Tofu, tempeh (derived from soybeans) and seitan (based on wheat gluten) are the most common alternatives in the vegan world. They are products that adapt to any flavor when cooking and high in protein, perfect to be the alternative to any type of meat.
- Look for the vegan products of a lifetime
There are many types of bread that are made without dairy or eggs, such as bagels, that can be a practical serving option that most guests like. There are also different desserts or sauces that are made without dairy or eggs and can be adapted to any other product to increase its flavor. It is a way to let your creativity flow and even discover new recipes.
Planning a part of your menu to be vegan or vegetarian, or the entire menu is a way to be inclusive with your guests and show that you care about everyone equally. Don’t be afraid of this change!